Preparation of a Mirin-like Sweetening made from Potato (Potato Mirin).
نویسندگان
چکیده
منابع مشابه
Mirin: identifying microRNA regulatory modules in protein-protein interaction networks
UNLABELLED Exploring microRNA (miRNA) regulations and protein-protein interactions could reveal the molecular mechanisms responsible for complex biological processes. Mirin is a web-based application suitable for identifying functional modules from protein-protein interaction networks regulated by aberrant miRNAs under user-defined biological conditions such as cancers. The analysis involves co...
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velopment of cyanide-resistant respiration in potato tuber slices. Plant Physiol. 35: 8-19. 7. LATIES, G. G. 1962. Controllinig influence of thickness on development and type of respiratory activity in potato slices. Plant Physiol. 37: 67990. 8. LATIES, G. G. 1962. The control of respiratory quality and magnitude during development. In: Control of Respiration and Fermentation. Symp. Soc. Gen. P...
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چکیده سیب زمینی یکی از مهم ترین محصولات زراعی در جهان می باشد. ویروس های متعددی این گیاه را تحت تاثیر قرار می دهند و باعث خسارت اقتصادی قابل توجهی می شوند. ویروس پیچیدگی برگ سیب زمینی potato leafroll virus (plrv) عضو تیپ جنس polerovirus و خانواده luteoviridae و ویروس ای سیب زمینی potato virus a (pva) عضو تیپ جنس potyvirus از خانواده potyviridae شایع ترین ویروس های سیب زمینی می باشند که توسط ش...
15 صفحه اولSuppression of the vacuolar invertase gene prevents cold-induced sweetening in potato.
Potato (Solanum tuberosum) is the third most important food crop in the world. Potato tubers must be stored at cold temperatures to prevent sprouting, minimize disease losses, and supply consumers and the processing industry with high-quality tubers throughout the year. Unfortunately, cold storage triggers an accumulation of reducing sugars in tubers. High-temperature processing of these tubers...
متن کاملAmylases StAmy23, StBAM1 and StBAM9 regulate cold-induced sweetening of potato tubers in distinct ways
Cold-induced sweetening (CIS) in potato is detrimental to the quality of processed products. Conversion of starch to reducing sugars (RS) by amylases is considered one of the main pathways in CIS but is not well studied. The amylase genes StAmy23, StBAM1, and StBAM9 were studied for their functions in potato CIS. StAmy23 is localized in the cytoplasm, whereas StBAM1 and StBAM9 are targeted to t...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 2001
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.48.361